Nut

A feel-good, even-easier spin on stuffed shells.

Elegant enough for a dinner party centerpiece, sturdy enough to take the leftovers for lunch tomorrow.

Like a raspberry skillet cake with almond flour and spicy almond-butter green beans.

Coffee ice cream, bourbon fudge, toasted pecans, and an Oreo crust come together in this frozen pie worthy of any celebration.

Lime juice, fish sauce, peanuts, and plenty of herbs.

With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main.

The popular dish gets a summery upgrade.

You’ll want to eat this smoky, sweet, and tangy red pepper–walnut dip with everything.

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Just a few drops can transform a dish—and not always for the better.

A veg-forward main or gets-along-with-everyone side.

A make-ahead pantry salad that's friendly on the wallet too.

As energizing as an energy bar, with a much simpler ingredient list.

A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.

This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.

This apple cake is the poster child for fall.

This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.

Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.

Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.