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Chewy chocolate chip cookie lovers: Here’s another to love. Bolstered by brown butter, macadamia nuts, and miso, it’s got depth, balance, and personality.
5.0
(5)
All the fun of banana bread in a portable, oh-so-charming package. Plus, it all comes together in one bowl for easy cleanup.
4.5
(4.45)
Treating grapefruit like raw fish gives you permission to get as fancy as you’d like plating and arranging this textural winter salad.
5.0
(5)
Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seeker’s dream dinner.
5.0
(5)
A creamy dairy-free blender sauce with a kick that’s equally good as a dip for vegetables or a dressing for salads and noodles.
4.0
(4.2)
Caramelized almonds make this dense, velvety chocolate mousse party-ready.
4.0
(4)
Easy
Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.
5.0
(5)
Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.
Quick
A blender does all the work to create a luscious, fragrant sauce that gets its creaminess from soaked cashews—not dairy—in no time.
5.0
(4.85)
Quick
Boursin cheese’s shape practically begs to be turned into a nut-and-seed-coated, party-ready cheese ball.
5.0
(5)
Canned pears, a simple almond cream, and store-bought puff pastry make this pear galette recipe feel sophisticated but entirely doable.
5.0
(5)
Easy
This green bean stir-fry is a punchy holiday side dish, featuring a crunchy hazelnut-sage topping and a lush brown butter vinaigrette.
5.0
(5)
Quick
Salty, crunchy, sweet, and meaty, this warm mix is a combination of party appetizer heavy hitters.
5.0
(5)
This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.
5.0
(4.75)
Lofty, fudgy almond custard barely contained within a tender, flaky crust make this pie from the Extremadura region of Spain a rustic showstopper.
5.0
(4.78)
Easy
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
4.3
(4.33)
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Quick
A classic combination of melon and cured meat gets upgraded with the addition of briny olives and buttery nuts.
3.5
(3.5)
Vegan
Crispy smashed potatoes are good. Crispy smashed potatoes on a bed of rich, peppery romesco are better.
3.0
(3.11)
Easy
When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.
4.3
(4.25)
Quick
Turn store-bought ravioli into the most sophisticated thing you’ll cook this week.
4.6
(4.61)
Easy
This is the wholesome fruit- and veggie-packed muffin you’ll be thankful to have around on busy mornings when you need breakfast to go.
4.6
(4.61)
Vegan
Even we can't believe how creamy it is.
4.7
(4.72)