Onion

A feel-good meal full of crunchy veg and even crunchier pita chips.

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success.

Make a batch of pickled onions to pile onto tacos, sandwiches, grain bowls, and more all week long.

A kiss of heat makes an otherwise lovable dip simply irresistible.

In this vegetarian stir-fry, crumbling tofu dramatically increases its surface area, all the better for absorbing heady spices.

On a hot day, nothing satisfies quite like cold noodles in iced broth.

Add a bag of potato chips and you've got yourself a party.

They won’t last long, so get ’em while you can.

Crispy. Golden. Fluffy. Bubbe would approve.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

Roasted squash loses its bland reputation and turns glossy and fragrant thanks to a gingery miso-glaze and a quick scallion oil.

In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.

More than 10 years after its publication, this Thanksgiving classic keeps them coming back for more.

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.

Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.

This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.

This speedy dinner features a verdant take on chili crisp, with scallions, jalapeños, and roasted peanuts for crunch.

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.

Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.