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A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
Golden beets, hot Italian sausage, and sage come together to make a quick and comforting pasta that’s far greater than the sum of its parts.
Tall, flaky buttermilk biscuits are given the garlic bread treatment–plenty of butter, two kinds of garlic, and lots of herbs and cheese.
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
That can of pumpkin purée in your cabinet is for more than just pie.
Quick
Alfredo sauce is for more than just pasta. Fresh summer corn is given the pasta treatment with plenty of cheese in this lightning-fast side.
Good things take time. Trust us, it’s worth it.
A perfectly grilled steak. An umami-rich butter for saucing. A certified summer win.
Nothing’s cuter (or more delicious) than pairing tiny pastina with bite sized meatballs in an elevated twist on Spaghettios.
Easy
A twist on the classic Tuscan soup, this version features blended sautéed kale, which turns the whole bowl a bright, spring-y green.
Quick
With lots of olive oil and parm, this asparagus pasta recipe comes from L.A.’s Evan Funke.
Quick
Classic, silky Alfredo sauce comes from the emulsion of grated Parmesan, cold butter, and starchy pasta water. Keep the cream out of it.
Quick
A simply sunny pasta thanks to both zest and juice.
Quick
Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.
Anchovies add umami richness and broccolini brings freshness to this 30-minute weeknight meal.
Easy
Shelf-stable gnocchi makes this play on potato-leek soup a speedy one-pot cozy wonder.
Quick
We stripped these Italian-style meatballs down to the most essential elements for weeknight realness.
Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.
Quick
Thick, tangy banana ketchup is key to this savory-sweet spaghetti, which features hot dogs, ground pork, and marinara as the base of a Bolognese-style sauce.
Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.
Quick
Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.
Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.
With three kinds of cheese and enough mayo and sour cream to bind it together, this luxurious dip is a cinch to make and a guaranteed crowd-pleaser.