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Pasta & Noodles

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A classic chicken noodle soup with juicy chicken, tender vegetables, and deeply flavorful homemade broth.
A little sweet, a little eggy, with a soft, custardy center and plenty of crispy noodles on top.
A feel-good, even-easier spin on stuffed shells.
Quick
Made with just a few ingredients, this is the ideal fancy-but-easy dinner.
Shredded rotisserie chicken for ease, tangy Buffalo sauce, and a whole lot of cheese.
Quick
This streamlined Italian tomato sauce makes magic out of a handful of pantry ingredients.
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Like spicy-sweet lettuce wraps, brothy chile-laced noodles, and more.
Quick
A classic Sicilian pasta with caramelized eggplant, tomato sauce, basil, and ricotta salata.
Easy
A creamy, cheesy, tangy pasta alla vodka that’s weeknight-easy but dinner-party-worthy.
An easy, supple, fresh pasta that rolls beautifully into fettuccine, ravioli, lasagna, and more.
Easy
Grated zucchini cooks down into a creamy lemon-Parmesan sauce that coats every strand of pasta.
Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.
Quick
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.
Pasta sauce tastes better on the grill.
The popular dish gets a summery upgrade.
On a hot day, nothing satisfies quite like cold noodles in iced broth.
Quick
This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.
Easy
When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.
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Like Instant Pot pho and Everybody’s Favorite Gado-Gado.
Quick
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
Crispy, Parmesan-crusted cutlets make this spring dish sing.
Quick
An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”
Quick
Literally “cheese and pepper,” this Roman classic comes together in minutes.
Quick
Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.