Pasta & Noodles

Put this gorgeous green blender sauce toward whatever long noodle is in your pantry.

Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta.

Pasta sauce tastes better on the grill.

The popular dish gets a summery upgrade.

On a hot day, nothing satisfies quite like cold noodles in iced broth.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.

Like Instant Pot pho and Everybody’s Favorite Gado-Gado.

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”

Literally “cheese and pepper,” this Roman classic comes together in minutes.

Crispy mushrooms and a Parmesan cream sauce combine in this cozy weeknight dinner.

Cooking down radicchio with vinegar and sugar until jammy is an eye-opening approach that reveals a world of options beyond salad.

Rich and funky black bean garlic sauce, a pantry favorite in Chinese cuisine, provides depth and flavor to this weeknight riff on ragù Bolognese.

A comforting dinner the whole family will love.

Hailee Catalano transforms humble carrots into a beautifully creamy pasta sauce.

The secret to success? Kneading with your feet.

Made with just a few ingredients, this is the ideal fancy-but-easy dinner.

Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.

Hot pickled cherry peppers add acidity and heat to this beloved regional pasta.

Salty pancetta and briny marinated artichokes are a perfect match in this luscious pasta featuring pantry-friendly ingredients.