Pea

You can now make the famous dirty rice from Commander's Palace in New Orleans at home. Bring your own Mardi Gras beads.

Vibrant frozen peas might be even tastier, and more versatile, than their fresh counterparts. Seriously.

Try seeking out a high-quality Sauvignon Blanc vinegar. You’ll be amazed at how much it brightens these sugar snap peas.

Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color.

Is it still pasta salad if it’s not swimming in mayo? Why, yes it is.

You'll be eating these like chips.

One dish. Under 30 minutes. Bright green colors. What's not to love?

Pro tip: Make a pot of rice to soak up the extra dressing in this snapper recipe. It's too good to go to waste.

Lapsang, a black tea from China, may taste too strong and smoky when you sip it on its own, but it will mellow out as it marinates with the fish.

Which, let's be honest, happens a lot

Because peas aren't just for side dishes.

If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.

Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal.

For the best springy texture that won’t fall apart when tossed, look for soba noodles that contain a blend of wheat and buckwheat.

Using pecans as a nut butter in the dressing and salt-roasted on top lends an earthy note to this bright spring salad.

You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.

Learn the ways of the farm, also known as the frozen vegetable aisle.

Yes, we compiled 75 recipes in honor of our favorite color of food.

A heavy dose of spices and a splash of cream and yogurt turn potatoes into a samosa-like tart.

The key to this showstopping salad? Ice cold water. Seriously! It helps cucumber, radishes, and scallions deliver incredible crunch and highlight their flavors.

How do you make the most of peak-season produce? If you're market regular Brooks Headley, sometimes you don't.

Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub almonds if you prefer.

Canned chickpeas are great, especially when served with a side of comfy pants and Law & Order SVU.

If you’re using a charcoal grill, you’ll want to actively monitor the heat in different spots and shift the pan this way and that as needed.