Pecan
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This tender butter pecan cake channels all the gooey richness of pecan pie, with toasted nuts and a sticky bourbon caramel glaze.
4.0
(3.78)
Bake something unforgettable this Thanksgiving: Pecan cream pie layers a buttery nut-filled base with brown sugar custard, a flaky crust, and whipped cream.
4.3
(4.29)
This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.
4.5
(4.5)
Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
5.0
(4.85)
Pecan pie gets a modern makeover with chopped dates, bourbon, and plenty of salt.
2.0
(2)
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.
4.0
(4.13)
Ideal for fresh blueberries in the summer or frozen blueberries all year long, this fruit-studded coffee cake is a winner any time you make it.
4.0
(3.82)
An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.
5.0
(5)
Tender, buttery, and pleasantly crumbly, these salty-sweet shortbread wedges studded with toasted pecans are a grownup version of the childhood favorite.
3.0
(3)
Quick
Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
5.0
(5)
Jammed with mix-ins, including dried sour cherries, these flourless oatmeal cookies are wholesome and chunky with a warm, rounded hint of cinnamon.
5.0
(4.88)
Easy
Bring some retro glamour to your entertaining game with this easy recipe.
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Like a staff-favorite pecan butter mochi cake.
All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.
5.0
(5)
This easy recipe for sweet potato pecan pie uses a frozen deep-dish pie shell and a food processor to make the mashed sweet potato pie filling.
5.0
(5)
No booze, no chocolate, no hard-to-find ingredients in this rendition of the classic pecan pie.
4.5
(4.51)
Easy
Nutty, chewy, and with just the right amount of add-ins to keep every bite interesting.
4.4
(4.42)
Crisp pecans in a sticky mochi cake makes for a dreamy dessert. A dab of miso gives it intriguing depth.
4.5
(4.5)
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Quick
This peach and pecan kale salad is the perfect mix of California and Southern flavors. Try this versatile dish with your favorite grilled protein.
4.0
(3.86)
Inspired by Brazilian bolo de cenoura, this carrot cake skips the tedious step of grating carrots and blends them right into the batter instead.
5.0
(4.89)
All the fun of banana bread in a portable, oh-so-charming package. Plus, it all comes together in one bowl for easy cleanup.
4.5
(4.45)
Quick
Salty, crunchy, sweet, and meaty, this warm mix is a combination of party appetizer heavy hitters.
5.0
(5)
Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.
4.3
(4.33)