Pork Shoulder

Juicy pork al pastor and oozy quesillo are a brilliant combo in these crunchy fried tacos.

Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece. 

If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.

Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.

Simmering the leftover marinade and using it as a basting sauce ensures none of its powerful flavor goes to waste.

It takes almost zero prep and just 35 minutes of cook time to turn pork shoulder into a tender, shreddy version of itself.

I love all winter braises, but this is the one I make all. the. time.

Milk-braised pork sounds so wrong, but it’s so, so right.

This traditional Italian braised pork roast may not be one of the most photogenic dishes you’ll ever make, but it sure is one of the tastiest.

The warming pork- and cumin-laced main course is about to become your main squeeze.

Serve this huge pot of flavorful stew as the centerpiece surrounded by fixings that guests can pick and choose to build their own bowls.

It’s twice as delicious and half as expensive as any pork chop you have had or ever will have.

This new recipe satisfies every crunchy-salty-vinegary craving I have around dinnertime.

It’s a sticky-sweet pork shoulder that was made for the Big Green Egg (but that you can also make without one).

These recipes will throw all your notions about tough cuts out the window.

Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub.

Pounding the meat both tenderizes it and allows for a very quick cook time: a win-win for weeknight dinner.

Barbecue god Aaron Franklin and his team came up with the recipe for this sticky-sweet pork shoulder you’ll want to make all summer.

It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.

Parmesan-stuffed pork shoulder with a Sunday gravy in the same pot. Get after it.

This slow-cooker version of the Philly classic has all the makings of a great sandwich: sharp provolone, garlicky broccoli rabe, and lots of jus from the pork for dipping.

Bone-in pork shoulder is one of the least expensive, party-friendly animal proteins you can buy. This recipe will feed 10—with leftovers!

Because even if there always has to be a turkey, that doesn't mean there shouldn't be something else, too

Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice.