Potato

We’ve got a version for when you’re hosting a cookout or making dinner on a weeknight.

Salami, provolone, olives, pickled peppers—need we say more?

Seasoned with smoky paprika and steam-charred in foil packets, these spuds taste like summer.

This brothy bowl will nourish you from the inside out.

Roasted radishes for the win.

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

This comforting savory porridge is nearly impossible to overcook.

Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.

Crispy. Golden. Fluffy. Bubbe would approve.

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.

Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.

A good garlic mashed potato recipe can upstage even the flashiest of mains. Adding just a few cloves of garlic turns what could be a simple side dish into something with undeniable charm.

Slowly roasting purple sweet potatoes in a sticky-sweet mixture of brown sugar and spices gives them a glossy sheen that’s as stunning as it is flavorful.

Sweet potatoes lend a soft orange glow and beguiling sweetness to this tray of dinner rolls with its shiny top coat of melted butter.

The fluffiest, silkiest mashed potatoes you’ll ever taste

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.

Two keys to perfectly boiled potatoes: time and salt. (Like, a lot of salt.)

With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.

This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.

Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.

With homemade quick pickles, this will be your new signature side dish.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.