Poultry

The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!

I went on a ravenous search for the best Buffalo wings in the city they’re named after. And yes, I found them.

And they’re beer styles, not specific beers, which makes it even easier to replicate at home.

Seriously. One small recipe hack set me on a path toward a lifetime of golden, crackly-skinned chicken thighs.

This simple, satisfying one-skillet chicken recipe leaves you with a ton of sweet, sweet pan juices—plenty of crusty bread for sopping it all up is non-negotiable.

These make-ahead, family-style menus are here to help you host a summer dinner party while staying as cool and relaxed as that cocktail in your hand.

Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.

This dinner is bet served cold—yep, we said it. The juices from the marinated peppers glaze the chicken too.

Putting quinoa in meatballs might sound weird, but trust us, it keeps these meatballs light as air.

Great things happen when you combine fish sauce, fire, and a few packs of chicken drumsticks.

Most of us default to marinating meat, but you can get much more flavor in much less time if you glaze instead.

A new (easy!) recipe from pitmaster Bryan Furman will give you all kinds of ATL cred.

They taste like banh mi—banh meatballs, if you will—and I can't get enough.

This is me giving you permission to eat chicken wings—and only chicken wings—for dinner tonight.

A foolproof formula for stir-frying your favorite (edible) stuff.

There will be boozy lemonade. And pasta salad. And chicken wings. Oprah is invited. Welcome.

No fuss. No muss. Just crispy, juicy chicken thighs on Sriracha mayo-slathered buns.

Everything you want in a crispy chicken sandwich, with none of the fuss.

A savory caramel glaze that you’ll be licking off your fingers all summer.

A summer grilling recipe from B’s Cracklin’ BBQ in Georgia, where juicy lemon-pepper chicken is a culinary tradition.

This grilled chicken packs some heat, which is why we paired it with a cooling and crisp fennel salad.

‘Silicon Valley’ comedian Jimmy O. Yang goes on a tirade against these “little white meat lies.”

The silky, spiced broth comes together while the rice cooks and the onions quick-pickle.

Molokhia, a braised chicken and greens dish popular in Lebanon and Egypt, inspired this riff on chicken soup.