Ramen

Find out why the greatest thing to come out of New Jersey since Bon Jovi is ramen.

We lighten up comfort food with this vegetarian version of ramen.

The difference between a bowl of instant noodles and a handcrafted labor of love is enormous—and nobody understands it better than these bloggers who undertook our multiday ramen project

Cronuts? No. But Franklin BBQ brisket and Swan Oyster Depot? Yes.

Instructions for making the perfect egg—with the white just set an almost runny yolk—to put in ramen or just eat straight

An intensive 3-day-long recipe project to make authentic Japanese-style shoyu ramen at home, from the pork and the stock to the noodles and the toppings

Nine ways to upgrade your 69-cent noodles to "real adult human food," as presented by New York-Tokyo noodle guru Ivan Orkin

This Japanese noodle soup is conquering the world, one umami-bomb bowl at a time. Here's what you can expect to slurp down