Rice & Grains

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.

This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.

Tingly, salty, and irresistibly crunchy, this salt-and-pepper shrimp with cubes of crispy polenta (yes, from those tubes!) is a weeknight MVP.

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

The first thing you should make with sweet summer corn.

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

Savory from chile, ginger, and cumin, these adai are a filling breakfast to power you through the day.

The ultimate antidote to the winter blues.

This assertive dressing is the perfect complement to tender, delicate steamed vegetables.

Use the dregs of that jar of marinara in your fridge to cook rice and shrimp in this one-skillet weeknight dinner.

A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.

Like stir-fried barley with kimchi, pomegranate-dappled tabbouleh, and barley salad with mushrooms.

Cooking risotto in a rice cooker makes quick work of the famously fussy recipe. And this hands-off version is as creamy and comforting as any stovetop version.

Stable enough to last days in the fridge (and hearty enough to sate a breastfeeding mom).

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes.

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love.

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.

Ever wondered how to make the perfect pot of rice without a rice cooker? We got you.

This Lao-style larb recipe from chef Kris Yenbamroong is tangy, spicy, and packed with umami.