Rice
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Notes from a lifetime of eating (and cooking) with saffron
Andy Baraghani
I got dumped. I lost my rice cooker. But, hey, I learned how to make rice on the stovetop!
Amiel Stanek
When things go to s***, I make this soup.
Rachel Karten
Easy
We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.
4.6
(4.62)
Quick
In this dish, lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt.
4.0
(4.13)
Quick
Whether it’s part of a Japanese breakfast or a classic bagel spread, smoked fish is never a bad idea.
4.0
(4)
This stunning crispy rice, also known as tachin, is buttery and rich. It's easier to make than it seems.
4.7
(4.71)
If you've got some almost-stale rice you're halfway there.
Alex Delany
It happens. And we've got 5 ideas for how to save it.
Alex Delany
You can fold all the toppings into the rice and it’ll still be delicious—but you won’t get as much of a wow factor.
4.7
(4.69)
Plan your next trip to Hawaii around this poke lineup.
Ashley Mason
You've heard of it. You've eaten it. But do you really, truly know it? What is basmati rice, really? And what do you need to know to buy the good stuff?
Alex Delany
Easy
A flavorful, curry-packed rice pilaf that's just as good for a main as it is a side.
5.0
(4.8)
The ingredients might change, but the fundamentals of how to make rice pilaf stay the same. Here's how to nail one of our favorite sides every single time.
Claire Saffitz
Quick
Yes, fried rice for breakfast counts if there's an egg (or 3) in it!
5.0
(4.77)
Everything you eat with it will taste better.
Amanda Shapiro
Easy
Your most essential larb recipe: a spicy minced meat meant to be eaten with your hands along with herbs, sticky rice, and various vegetables.
3.7
(3.71)
You can't keep rice around forever and expect it to be great. The same goes for dried beans. Here's what to replace when.
Alex Delany
Have you been rinsing your rice? Letting it rest? We've got some tips.
Rick Martinez
The most substantial lunch bowl of your life.
5.0
(4.86)
An easy marinade formula makes rent week pork skewers taste like a million bucks.
Alex Delany
Quick
Rice suddenly got a lot more interesting.
5.0
(5)
A date night recipe doesn't have to be steak or lobster. It can be affordable, and delicious.
Alex Delany
Cooking with tea adds subtle flavor to recipes both savory and sweet.
Emma Wartzman