Seafood

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

A feel-good meal full of crunchy veg and even crunchier pita chips.

Grilling fish atop a bed of lemon slices is the key to not sticking.

Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

Like crispy salmon with lemon and Cambodian halibut salad.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

A brief garlic marinade makes this shrimp scampi stand out from the rest.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

This brothy bowl will nourish you from the inside out.

This quick-cooking dish that will disappear as fast as it comes together.

Roasted radishes for the win.

Low effort, big flavor, and ready in under an hour.

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

Harissa adds a layer of nuance to this twist on Italian American favorite, shrimp scampi, offering added body and warmth from spices such as caraway and cumin.

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Oozy cheese, crisp bread, creamy tuna. This is the tuna melt we make on repeat.

A feel-good dinner designed to cram a ton of veg in each serving.

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.

Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.

Seasoned with Old Bay and loaded with crunchy celery and red onion, this easy recipe for creamy shrimp salad is ideal heaped on slices of olive oil toast.