Seafood

Great for all kinds of dinner dates.

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

Made with canned tuna, anchovies, lemon, and olive oil, this creamy, savory condiment is good on just about everything.

The elegant French classic with butter, lemon, capers, and herbs.

Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.

Remember that can in the back of your pantry? It’s dinner.

Or sauce. Or dip. Or sandwich spread.

A great Caesar salad gets its swagger from crisp, cold greens, creamy dressing, and freshly made croutons.

A feel-good meal full of crunchy veg and even crunchier pita chips.

Grilling fish atop a bed of lemon slices is the key to not sticking.

Canned green curry paste does most of the work for a dish that tastes like you tried much harder than you did.

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

Like crispy salmon with lemon and Cambodian halibut salad.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

A brief garlic marinade makes this shrimp scampi stand out from the rest.

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

This brothy bowl will nourish you from the inside out.

This quick-cooking dish that will disappear as fast as it comes together.

Roasted radishes for the win.

Low effort, big flavor, and ready in under an hour.

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.