Tofu

A heavily spiced sauce and pops of green peas makes bland tofu a distant memory. Easy to veganize (just skip the butter), this curry is an excellent make-ahead meal.

For a lighter take on traditional pork belly bao sliders, fill yours with char siu tofu slices, which get coated in savory-sweet-spicy char siu seasonings.

A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce.

It’s buttery, saucy, and just spicy enough to smack you awake in the morning

This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin,  crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.

Crisp, almost crunchy, tofu owes its caramelized exterior to one secret ingredient (*whispers* It’s sugar!).

Kick your weeknight tofu up a notch by frying it until crisp and tossing it in this tangy, spice-forward sauce.

This vegan pho broth gets its rich, umami-packed flavor from a medley of well-toasted spices, charred veg, dried mushrooms, and miso for a soul-edifying soup.

Crispy, bite-sized green beans and coconutty tofu are a match made in heaven in this quick weeknight meal. 

Store-bought tomato purée cooked with lots of warm spices such as cumin and garam masala packs tons of flavor into this simple fish curry.

In this 30-minute dinner, tofu braises in soy sauce, mirin, and vinegar until it’s richly flavored.

Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.

Leave the hassle of deep-frying cauliflower to the restaurants! You’ll still get beautifully crispy florets by popping them into the oven.

This mouthwatering vegan mushroom sloppy is so good you’ll think twice before ever picking up a pack of ground beef again.

I loved tofu, then I found the TofuXpress and my love became total devotion.

Lara Lee’s crunchy, bright, and veg-packed summer rolls are a cross-cultural twist on two street food icons: refreshing Vietnamese gỏi cuốn and Indonesian gado-gado.

Canned coconut milk + bottled mustard = an exquisitely simple sauce for any flaky whitefish.

How to buy it, how to cook it, and when to press it (plus what to do when you absolutely don’t have time for that).

With this flavor-packed braised tofu in the fridge, you’re moments away from a meal.

Box grater to the rescue.

The satisfying chew of mochi + tofu’s soft quiver.

Five very good reasons to always keep silken tofu around.

Hiyayakko is joyful, decadent, endlessly customizable, and no-cook too.

Just because it comes packed in water doesn’t mean you can’t get it golden brown.