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Sweet, savory, and way too easy to drink.
Easy
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Easy
This no-knead knockout gets its punch from tomatoes in two different ways.
Quick
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
A steak dinner that’s more about the sauce than the meat.
Quick
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
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Like a tomato Caesar (hold the lettuce), cheesy tomato hand pies, nuoc cham gazpacho, and more.
Hold the beef. With summer produce, it’s unneeded.

Emma Laperruque

The summer salad stalwart gets a makeover.
Easy
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
Quick
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
Quick
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.
Easy
This shortcut baked rigatoni is loaded with spicy Italian sausage and topped with melted cheese. And the best part: You don’t even have to boil the pasta.
You don’t need a pizza oven (or even a baking stone) for our test kitchen’s ultimate recipe.
Easy
A creamy, curried soup you can make on a weeknight, no sweat.
With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season.
Quick
Throw everything in the skillet, bring it to a simmer, and dinner is done.
Easy
A few hours transform hunks of brisket, smoky chiles, and zero beans into this stunning bowl of red.
Quick
Turn a few pantry and fridge staples into this good-any-time-of-day meal.
Impart the flavors of a smoker into this fully stovetop pasta sauce with a trio of ingredients: smoked bacon, smoked paprika, and spicy chipotles in adobo.
No coating or frying here! Toasted breadcrumbs and a blanket of melty cheese replicate the flavors and textures of eggplant parm in a fraction of the time.
Quick
This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop.