Turkey

Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy, flavored like falafel, and browned in a skillet for ultimate ease.

Cranberry sauce, mustard, leftover sliced turkey, a few pieces of bacon (never hurt!), and three pieces of bread make this sandwich a post-holiday slam dunk.

Breaking down a turkey into parts before roasting creates the most golden, deliciously seasoned bird possible.

Watch two professional butchers as they share their best tips on turkey carving, from post-oven rest to festive presentation.

Our best recipes for the meal’s main attraction.

Turkey meatballs have never looked so fresh.

Give ground chicken the respect it deserves.

Revitalize day-old Thanksgiving turkey (and any leftover green beans and brussels sprouts while you’re at it) by turning it into this creamy mushroom-laden pasta dish.

Skip the turkey, go big on the sides, or order takeout. Our November issue is all about doing Thanksgiving your way.

Stop hunting for that roasting pan you never use! This Thanksgiving turkey and gravy recipe requires nothing more than a rimmed baking sheet and a wire rack.

No time for a wet brine? This dry brine turkey recipe delivers big flavor—thanks to salt, and your choice of aromatics and herbs—with less hassle.

Nostalgia never tasted better.

When you want the comfort of a meaty, cooked-all-day ragù but don’t have all day to cook one, reach for this speedier version.

These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners.

The best way to use Thanksgiving turkey leftovers is in pozole verde, where the intense turkey broth balances with fresh green chiles. 

A mash-up of pavo for turkey and chon for lechón, pavochon is the spice-lavished centerpiece of my family's Thanksgiving meal.

Pavochon, a mash-up of pavo for turkey and chon for lechón, is the centerpiece of a Puerto Rican Thanksgiving.

“Like Jamaica itself, this is a mash-up of cultures and flavors and ideas—all together in one delicious savory pie,” says chef Tiffany-Anne Parkes.

“Something about this year makes me feel like: Screw it. I want to eat leftover turkey the way I want to,” says Mister Jiu’s chef Brandon Jew.

Our Thanksgiving 2020 cover star turkey is grilled and topped with a zippy chile-spiked vinegar sauce.

These impossibly creamy and saucy one-pot lima beans are richly flavored from smoked turkey tail.

It’s the poultry-perfect gift that keeps on giving.

You’ll want to “gobble” it up—get it!?

The BA Test Kitchen quells all your holiday anxieties.