Vegetable

Crispy smashed potatoes are good. Crispy smashed potatoes on a bed of rich, peppery romesco are better.

With a little help from a bag of chickpea flour, you can turn any vegetables in the fridge into an impressive meal.

Briny, puckery, and buttery, piccata is too delicious to reserve for chicken.

Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.

When you’re short on time, skip the canned tomatoes and reach for ultra-concentrated sun-dried ones, which can be blitzed straight into sauce.

Don’t toss your leftover olive brine—it’s the ticket to chicken with flavorful meat and crispy skin.

Eat this versatile stir-fry all spring long over grains, tucked into warm pita with yogurt sauce, or tossed with noodles.

Preparing the Korean culinary icon bibimbap at home takes time, care, and possibly a trip to a Korean grocery store, but it’s well worth it for this recipe.

You’ve been there: It’s the morning before you need to use an avocado, which is as solid as a rock. Don’t panic. There’s still hope.

Soups, salads, nachos, burgers, tacos, tostadas, quesadillas—the legume world's most goth representative can do it all.

TikTok inspired, test kitchen approved.

All the flavors of meaty Afghan mantu in a streamlined pasta dish.

This is the wholesome fruit- and veggie-packed muffin you’ll be thankful to have around on busy mornings when you need breakfast to go.

With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.

This one-pot wonder is Trinidad and Tobago’s unofficial national dish and a vibrant reflection of some of the Caribbean’s finest flavors: bright herbs, spicy-sweet aromatics, and rich coconut milk. 

Even we can't believe how creamy it is.

Shawarma-style roast chicken at home? You deserve it. No rotisserie required.

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough.

Shawarma spices aren’t just for chicken and meat.

Give ground chicken the respect it deserves.

Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.

Don’t sleep on preserved lemons, the perfect briny counterpart to these fluffy-crispy buttered potatoes.

Savory, herby, and oh so green, this savory pancake is a winner for breakfast, lunch, or dinner.

Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.