Vegetable
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Easy
Charring the ingredients in the broiler builds intense flavor without lighting a grill.
4.7
(4.65)
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
5.0
(5)
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
4.6
(4.55)
Quick
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”
3.3
(3.33)
These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.
5.0
(5)
Easy
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
5.0
(5)
Quick
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
4.7
(4.72)
Quick
Charred chicken breasts coated in a tangy dry rub sit atop a fresh salad of tomatoes, cucumber, and onions.
4.6
(4.6)
Quick
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
4.3
(4.33)
Quick
This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.
5.0
(5)
Quick
Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.
5.0
(4.75)
Quick
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.
3.7
(3.71)
Easy
This tangy chilled soup is basically summer in a bowl.
4.3
(4.29)
Vegan
With homemade quick pickles, this will be your new signature side dish.
5.0
(5)
We tried 9 top-rated brands, including Bush’s, Amy’s, and Heinz to find the best beans for your backyard barbecue.
Sam Stone
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Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.
4.5
(4.46)
Quick
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
5.0
(5)
Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.
4.3
(4.33)
Quick
Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.
5.0
(5)
Quick
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
4.0
(3.75)
A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.
3.3
(3.33)
Quick
This stunner of an appetizer comes together with boquerones and a few pantry staples.
Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.
3.3
(3.33)