Vegetable

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.

Store-bought dumplings, fresh tomatoes, butter, and soy sauce simmer away for dinner in a flash.

This tangy chilled soup is basically summer in a bowl.

With homemade quick pickles, this will be your new signature side dish.

We tried 9 top-rated brands, including Bush’s, Amy’s, and Heinz to find the best beans for your backyard barbecue.

Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.

With crunchy cabbage, sweet mango, and ripe avocado, this salad will keep you full.

Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.

Herby chickpea falafel gets the veggie burger treatment with harissa mayo and pickled onion.

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

This stunner of an appetizer comes together with boquerones and a few pantry staples.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.

Savory cashew chicken meets tender asparagus in this lightning-fast dinner.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Dive into this shareable skillet with warm flatbread.

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

Fiery chili-crisp pasta, spicy cocoa shrimp, beef mala hot pot, and more tingle-inducing recipes.

Double, triple, or quadruple the recipe and freeze for later.

An elegant, satisfying dinner in under 30 minutes.

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.