Wine
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Andrew Tarlow’s tips for hosting a dinner party meal that lasts all night.
Belle Cushing
How to pick the perfect Sangiovese for your next pasta feast.
Marissa A. Ross
Affordable, anonymous "house wine" might be the best bang for your buck. Or is it? Here's how to know if you should order it.
Marissa A. Ross
Intimidated by the wine world’s sniffing and swirling? Marissa A. Ross has a thought: Don’t do it.
Marissa A. Ross
Did you just order wine before you even looked at the menu? C'mon now.
Marissa A. Ross
Holy chardonnay! California wine is finally fun. And so are the people who make it.
Marissa A. Ross
Don't just grab the coolest looking label—here's how to buy wine even if you know NOTHING about wine.
Marissa A. Ross
Don't judge a wine by stereotypes: Not all Chardonnay is "oaky" and "buttery."
Marissa A. Ross
Are you at the airport? Are you a grandma? Is it just really hot outside? All of these and more are great reasons to ice that wine.
Marissa A. Ross
Ordering or buying rosé should be taught in schools, because it is a Life Essential Skill. Here's why you should stop judging a bottle based on its shade of pink.
Alex Beggs
And surprisingly, none of the reasons have to do with Instagram.
Marissa A. Ross
Sorry rosé, but Adam Rapoport is really into Txakoli this summer, a zingy Spanish wine that goes with nearly everything you're eating.
Adam Rapoport
When 7:30 bedtime hits, it's wine time.
Diane McMartin
Boxed wine is back and better than ever—but how does it hold up to canned wine? Our wine expert investigates, *hiccups.*
Marissa A. Ross
Frozen rosé is the bright pink future—and it's so easy to make.
Alex Beggs
The best pink wines of summer are not what you think.
Marissa A. Ross
Hot dogs and rosé, naturally.
Marissa A. Ross
Wines to buy when you get married and uncork at every milestone anniversary. They only get better with age—hopefully, like your marriage.
Marissa A. Ross
That color looks fabulous on you. It just doesn't look great on your expensive stemware.
Rochelle Bilow
It’s impossible to ignore Mother Nature’s invitation to get outside, and we're pretty sure she’s telling you to bring white wine.
Marissa A. Ross
A PSA from our creative director Alex Grossman on how to serve your guests booze all night.
Josie Adams
"Crispy"? "Electric"? "Oaky"? Who makes up these things?
Alex Beggs
Port may be your grandma’s drink, but that doesn’t mean it can’t be your drink, too. Because here’s the thing: Port is really good.
Marissa A. Ross
You're not supposed to judge a book by its cover, but we know plenty of people choose wine based on the label. Is it really that great a sin?
Marissa A. Ross