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These six vineyards are the future legends of California wine makers
David Lynch
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How does the first family of California wines celebrate Thanksgiving? Rotisserie turkey, just-foraged chanterelles, incredible vineyard views, and, yes, lots and lots of wine.
It goes with turkey. In fact, it goes with nearly everything. Which is why Barbera deserves an invitation to all your holiday parties.
David Lynch
Pairing food and wine when entertaining can be intimidating for the uninitiated. Follow this guide from Wine Insider David Lynch, and you can't go wrong
David Lynch
Serving wine at your next dinner party doesn't have to be complicated or induce a panic attack. Follow these simple rules to get the most out of your vino
David Lynch
Wine lovers are always searching for the “cheap” wine that over-delivers. Here are the five regions in the world where you’re most likely to find it
David Lynch
A guide to choosing the right wine for all kinds of first dates, from Internet blind dates to co-workers to one-night stands
Zachary Sussman
Former Oxheart sommelier Justin Vann offers wine pairings for the best movies this fall.
Matthew Kronsberg
What you drink with tomatoes depends on the dish, and David Lynch has the perfect wine pairings for the classics, from Caprese to ratatouille to the BLT
Bon Appétit
Whether you call it rose, rosado, or rosado, it's our favorite summer wine, and we've got 6 great bottles to try (plus 2 rules for drinking them)
Bon Appétit
If you're having a Provencal-style picnic, shouldn't you drink Provencal wines? David Lynch suggests 5 delicious, affordable bottles
Bon Appétit
In Napa Valley, the Silverado Pickups--a rockabilly band made up of winemakers--is finding success with a sound dubbed "cork country"
Mickey Rapkin
Following the lead of France and Italy, a new generation of American winemakers is finessing chemical-free wine
Bon Appétit
Laid-off in Georgia, Hardy Wallace headed west to Napa to make good, honest wine with his wife and friends
Sky Dylan-Robbins
It may taste like grape juice, but for Passover, the kosher wine is editor in chief Adam Rapoport's drink of choice
Adam Rapoport
You don't need to splurge on Bordeaux to start aging wine. Here's how to start a cellar with under-$25 bottles--and in a crummy apartment to boot
Zachary Sussman
An Old World rarity, orange wines look like whites, taste like reds, and are making their way into U.S. vineyards and restaurants
Hannah Wallace
At the Sandy-ravaged Governor (no stereo, no stairs), sommelier Levi Dalton serves up rose-flavored Barolos from Serralunga d'Alba
Bon Appétit
You other brothers can't deny that when it comes to holiday entertaining, size matters. Sommelier Levi Dalton explains how to handle your magnum
Bon Appétit
When Thanksgiving rolls around, Levi Dalton buys wines with his guests (and their idiosyncrasies) in mind
Levi Dalton
YOU CAN DO IT
Bon Appétit
You're not in a World Series locker room. The smooth handling of a sparkler is one of the hallmarks of a wine sophisticate
Bon Appétit
Here's how to do it the right way
Bon Appétit
Rule No. 1: BA's Wine Insider has no time for stemless, so get 'em out of here
Bon Appétit