Yukon Gold Potato

Make this creamy mash days ahead without sacrificing its velvety texture or buttery flavor.

The fluffiest, silkiest mashed potatoes you’ll ever taste

This Puerto Rican sancocho recipe is hearty, flavorful, and loaded with falling-off-the-bone beef, tender carrots, potatoes, squash, corn, plantain, and yuca.

With homemade quick pickles, this will be your new signature side dish.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Vegan or not, these creamy, potato-based hors d’oeuvres will have you coming back for more.

Studded with poblanos and Yukon Gold potatoes, this Mexican-style picadillo is good enough to eat straight from the pan.

A holiday on a sheet pan—with green beans, potatoes, and cranberry sauce.

Earthy fenugreek and bright turmeric shine in this rich, sunny broth.

A little spicy, a lot comforting.

This rustic French soup is perfect cold weather comfort food—best made a day in advance and reheated to serve.

Start with superb spuds and the rest is, pardon our pun, gravy.

This recipe turns out a creamy, intensely potato-y mash and frees up a burner—clutch when preparing a big holiday dinner.

Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.

A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.

Meet your new favorite breakfast potatoes. Big, bold wedges mean less work, faster prep, and maximum crispiness, while Old Bay brings easy, unapologetic flavor.

Caviar sounds fancy, but it can also be a handy pantry ingredient in the form of cured salmon roe. You can start by topping smashed potatoes as shown here.

This easy-to-make potato salad gets its zing from sweet relish and plenty of mustard and a dressing reminiscent of deviled eggs.

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

Potatoes and poblano chiles shine in this recipe for papas con rajas. Soaked with crema, the combo is a great side dish or vegetarian-friendly taco stuffing.

All the flavors of classic beef stew in just one hour, with tender meatballs standing in for long-braised, shredded beef.

This cozy, vegetarian, super umami dish proves that stews don’t always need to be simmered for hours on end to be complex, rich, and satisfying.

The ultimate comfort food but with a Caribbean twist, this shepherd’s pie has a savory and spicy beef base with a creamy potato topping.