Aska
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When Maaemo's Esben Holmboe Bang and Aska's Fredrik Berselius cooked last week, they showed the profundity, power, and subtlety of New Nordic food
A conversation with Aska chef Fredrik Berselius reveals he's as opinionated as he is gifted
Andrew Knowlton
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Images from Brooklyn's Aska, Andrew Knowlton's pick for 2013's tenth best restaurant in America
Are restaurants the new hotbeds of conceptual art? Quite possibly! From the Torrisi boys to M. Wells to Guy Fieri, we examine the evidence
Bon Appétit