Canal House

You've tried oatmeal, smoothies, and chia seeds on your yogurt, but the most nourishing breakfasts take their cue from Japanese fare

There's a whole new way to cook (and love) eggplant that brings out its smoky, meaty best

More than just a garnish, chives are the breakout star of the onion family, awakening every dish they touch

Watch the Canal House cooks bring out the flavors of fall: apple, pumpkin, and Gianduja

a.k.a. the best kind of summer happy hour

The Seasonal Cooks on getting that deep flavor when grilling

Melissa Hamilton and Christopher Hirsheimer go upriver in search of Alaska's chinook salmon, the king of spring's most delicious ingredients

Here there are no bells or whistles--just honest, beautiful food

The Canal House cooks host a springtime feast with trademark salt-and-pepper simplicity