Dai Due

They don't call professional cook Morgan Angelone "The Wolf" for nothin'. Here's what the Austin, TX cook has to share about being better, smarter, and more efficient in the kitchen.

Here's why you should never use a baking sheet to make roast chicken.

Roasting a bird is just half the battle. Learn how to carve a chicken with Dai Due's Jesse Griffiths.

Want to cook like a chef in the Hot 10? Try one of these straight-off-the-menu recipes.

These are the 10 best new restaurants in America for 2015, also known as the #BAhot10.

Chef Jesse Griffiths is also a butcher but unlike most of his pork-obsessed brethren, his favorite meat to work with is also America's favorite to eat: chicken. #BAhot10

The country's new-school butcher shops don't just sell meat anymore—they also double as top-notch restaurants. Here’s how you’ll know if you landed in one.

This chef is convinced that chicken breast is the best part of the bird—it's all in how he cooks it. Steal his secrets here.

This trailblazing Austin butcher shop and restaurant is all about the meat. Period.