Skip to main content

Del Posto

Restaurants

How a Four-Star Chef Finds Inspiration in the Kitchen

For Brooks Headley, the crush of dinner service (and a Leonard Maltin movie guide) can lead to greatness.

Brooks Headley

best-new-restaurants

Where Bon Appétit's Hot 10 Chefs Want to Eat in NYC

The chefs from our Best New Restaurants in America 2014 are converging in New York for a party. Where in this huge, food-filled city are they dying to eat?

Julia Kramer

Culture

Del Posto's Best Recipe Isn't on the Menu—In Fact, It Never Even Leaves the Basement

New York’s Del Posto might have four stars and all that, but according to pastry chef Brooks Headley, the best food there never leaves the basement

Brooks Headley

Culture

Del Posto Pastry Prep Cook Rosa Pacheco Is Awesome—Here are Five Reasons Why

Del Posto's pastry prep cook, Rosa Pacheco, make great biscuits—here are five more reasons why we like her.

Rochelle Bilow