Franklin Barbecue

Sorry, but I’m not about waiting in a four-hour line for brisket.

After tending to brisket for 24 hours at the country's most popular BBQ, Andrew Knowlton may never get the smell of smoke out of his clothes.

In this week's Bon Appétit Foodcast, Aaron Franklin shares his brisket secrets.

Meet Desmond, the savvy middle schooler who will wait in the three-hour line at Franklin Barbecue so you don't have to.

Yes, he's a meat genius. There should be more of those.