Jerusalem

The second part of Jerusalem-born Yotam Ottolenghi's chat with the authors of the new Palestinian cookbook, The Gaza Kitchen

Jerusalem-born Yotam Ottolenghi talks to the authors of the new Palestinian cookbook, The Gaza Kitchen, about food, conflict, and culture

Chef Yotam Ottolenghi talks to the authors of the new Palestinian cookbook, The Gaza Kitchen, about food, conflict, and culture

The acclaimed hotel and restaurant designer jets shares a travel guide to his boyhood home, Jerusalem.