Manolin

Alvin Tsao is the sous chef at Seattle's Manolin restaurant. Here's what makes him such a great chef—and what he has to share.

Want to cook like a chef in the Hot 10? Try one of these straight-off-the-menu recipes.

These are the 10 best new restaurants in America for 2015, also known as the #BAhot10.

The star of the menu at this dream seafood spot isn't the daily catch, it's the seasonal mole—a mysterious sauce with more ingredients than we can remember. #BAhot10

Seafood is the star at this Caribbean-flavored Seattle spot that feels like a dream vacation.