Mexican

The Perennial Plate team visits Hidalgo, Mexico, to meet oregano farmers and feast on barbacoa

As diners in Brooklyn experience meals in total silence, associate editor Julia Kramer recalls a similar meal—with her mom—at a resort in Mexico

Savor the world's next great dining destination with this insider's guide to cutting-edge restaurants, mezcal bars, and unforgettable street food

In Mexico City, our assistant food editor Alison Roman finds herself tempted at every corner by crunchy, salty, sweet, tangy, tiny treats

Our assistant food editor is in Mexico City for a symposium, and trying to enjoy the panoply of tastes without busting her gut. Here's her strategy

The michelada--the Mexican beer cocktail--has infinite variations, but all depend on a precise balance of sometimes wacky ingredients

When the man behind Tartine Bakery's joined an all-star cast of chefs, mixologists, and pro surfers in Mexico for a week of waves and open-fire cooking, it was all good, from shrimp-and-lobster salad to custom grilled flatbreads

We gave you a sneak peek at three photos taken of recipes from My Sweet Mexico. You voted for your favorite, and now we're ready to reveal the winning recipe: Tres Leches Cake!

In our series, "Win a Cookbook," we'll give you a preview of a cookbook we love, then let you vote for the recipe you most want us a reveal. This week: My Sweet Mexico.