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Milktooth

Artisanal pickles, hand-thrown ceramics, and pour-over coffee helped turn the New York City borough into a name brand. But what happens now that those things exist more or less everywhere? A visit to Indianapolis (yes, Indianapolis) to learn what "locally made" means for the locals.

John Birdsall

A daytime-only shrine to putting an egg on it proves that brunch can—no, should—be the most interesting, inspiring, and ridiculously delicious meal of the day. #BAhot10

Andrew Knowlton

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Want to cook like a chef in the Hot 10? Try one of these straight-off-the-menu recipes.
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These are the 10 best new restaurants in America for 2015, also known as the #BAhot10.
Some of the country's most talented street artists are adorning improbable new canvases with their work: restaurant interiors.

Elyssa Goldberg

Brunch is a way of life at this homey Indianapolis newcomer.