Montreal
The crisis forced him to stop, reflect, and start making the food that inspired him to become a chef in the first place. Now, his Cambodian pop-up Touk has lines down the block.
Chanthy Yen, as told to Joanna Fox
This perfectly balanced (and, surprise, vegetarian!) sandwich from Dépanneur Le Pick-Up in Montreal haunts me.
Bryan Fountain
Three levels of bagels, gravlax, and more.
Emily Schultz
Feed me the mix-and-match small plates!
Molly Baz
From foie gras chicken nuggets to a transportive Haitian soup, Montreal is about more than just poutine.
Tyler Kord
From beer fests to Poutine Week, here are the food festivals you need to hit in Montreal this fall.
Vincent Vichit-Vadakan
Montreal may be famous for poutine, duck, and seafood, but the city abounds with vegetarian options. Vincent Vichit-Vadakan explores them all
Tourism Montréal
In Montreal, Ben Pomeroy drinks his way through the city, from craft beer and sparkling cider to clever cocktails and hangover remedies
Tourism Montréal
From farmstead cheeses and free-flowing maple syrup to every kind of shellfish, Montreal offers an embarrassment of food riches
Jamie Feldmar
The city's Boulevard Saint-Laurent is your direct route to food-travel paradise
Bon Appétit
A lifelong love affair with Montreal begins with the Gallic influences on the city's cuisine
Vincent Vichit-Vadakan
And it's going to be so worth it.
Bon Appétit
Oliver Strand
As great as Turkey Day is, I believe we all secretly want to skip the drama and fly to some exotic locale where sweet-potato casserole doesn't exist.
Andrew Knowlton
Brett Martin
Adam Leith Gollner