Rose’s Luxury

We put this lemongrass seafood stew on our September 2014 cover—and now it's your turn to make it, photograph it, and submit the pics to Cook the Cover

In this video, chef Aaron Silverman walks us through a typical day at Rose's Luxury—Bon Appétit's Best New Restaurant in America 2014.

The best new restaurant of 2014 is all about family, hospitality, and the crunchiest, most addictive fried chicken you’ll ever eat.

A look at the recipes and hospitality philosophy that made Rose's Luxury our No. 1 Best New Restaurant of 2014