Seattle
This Seattle scoop shop makes an exceedingly creamy version, with not an ice granule to be found.
Priya Krishna
Where else can you get a mini tasting menu of soft tofu, pristine nigiri, miso soup, and perfect handrolls?
Julia Kramer
How Alex Pemoulie of Mean Sandwich rediscovered her favorite cuisine at Restaurant Machiavelli in Seattle.
Alex Pemoulie
From a six-seat omakase counter to a handmade-soba shop, the west coast is meeting the far east.
Elyse Inamine
Three siblings are carrying their parents' legacy into the future with huge bowls of pho and bottles of natural wine at Phở Bắc Súp Shop.
Angela Garbes
A professional ice cream scooper shares her secrets.
Maggie Lange
It’s hard enough to open one good restaurant, yet Renee Erickson has hit it out of the park six times. That’s great for regulars who call her spots home—And for the rest of the country getting on board her super-comforting, homey-yet-healthy boat.
Andrew Knowlton
Oriental Mart in Seattle serves the exact kind of food you're looking for. Trust us.
Michael Y. Park
The duo behind Radiator Whiskey care deeply about their customers' experiences.
Michael Y. Park
For decades, Pike Place Fish Market has been more than the centrally located seafood stall at the venerable Pike Place Market—its acrobatic fish and fishmongers have been the unofficial symbols of the place, and by extension the city of Seattle, and fish retailers, everywhere.
Michael Y. Park
There's no secret formula to the success of Rachel's Ginger Beer, and the Rachel in question is the first to admit it.
Michael Y. Park
Today, Pike Place Market includes 250 commercial businesses, 84 farmers, 225 craftspeople, and 350 residents (of whom only 20 percent pay market-rate rent).
Michael Y. Park
The star of the menu at this dream seafood spot isn't the daily catch, it's the seasonal mole—a mysterious sauce with more ingredients than we can remember. #BAhot10
Andrew Knowlton
...But praise this Seattle bar for its inventive snacks and outstanding cocktails.
Andrew Knowlton and Julia Kramer
Rachel Yang's latest contribution to Seattle's food scene wraps four restaurants into one.
Seafood is the star at this Caribbean-flavored Seattle spot that feels like a dream vacation.
Andrew Knowlton and Julia Kramer
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A stunning waterfront setting, snappy nautical design, and dozens of oysters—there is no better all-day restaurant hang than Westward, Seattle
Daniel Duane visits Washington’s Puget Sound—home to arguably the greatest oyster-growing region on the planet—to find out how the mighty bivalve goes from aqua farm to table
Daniel Duane
Leave the raincoat, bring your appetite. The capital of the Pacific Northwest is aglow with new restaurants, a revitalized historic square, and the best urban picnicking around
Sara Dickerman
Sara Dickerman
Andrew Knowlton
More than ever, Washington and Oregon determine how we dress, eat, and live. Here's how to make that world your own
Bon Appétit
Here's an itinerary for a long weekend devoted to the great food and breathtaking beauty of the Pacific Northwest.
Bon Appétit