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South Carolina

What is it about Charleston? We talked to some of the city's favorite chef-transplants—and biggest boosters—to see what pulled them in.

Amiel Stanek

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We’ve always loved the palmetto-lined streets and legendary Low Country cooking this city offers. But the real draw now is a booming restaurant scene that has made it the South’s most exciting food destination
At last, the Foodist's career has peaked: He judged a Waffle House celebrity chef cook-off in Charleston, SC. Now he can die happy

Andrew Knowlton

Matt Duckor has ogled photos of Husk's dishes. He's eaten Sean Brock's food in New York. So will Husk's fried chicken taste any different in South Carolina?

Matt Duckor

Chicken, waffles, oysters, and pimento cheese: It's our editors' ultra-indulgent trip to Charleston, SC, documented in-depth on Instagram

Bon Appétit