The Perennial Plate
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The Perennial Plate team visits Hidalgo, Mexico, to meet oregano farmers and feast on barbacoa
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The Perennial Plate makes a stop in Turkey, where they encounter delicious food, a little political unrest, and some amazingly friendly people.
The duo from the Perennial Plate dishes about jamon, octopus, foie gras, and wine in Spain. (And we're jealous)
Danielle Walsh
Whoa! He told us it wouldn't be a Southern joint, neither
Matt Duckor