Waffle House

Editor-in-chief Adam Rapoport talks to restaurant & drinks editor Andrew Knowlton about working a 24-hour shift at The Waffle House. Then, chef Amanda Cohen of Dirty Candy speaks about the state of the restaurant industry in New York. Finally, senior food editor Alison Roman and associate food editor Claire Saffitz coach Adam about how to be a better baker.

It's more than a great breakfast spot—Waffle House is home to some of America's most bizarre events. Here's 22 of the chain's most memorable misadventures

At last, the Foodist's career has peaked: He judged a Waffle House celebrity chef cook-off in Charleston, SC. Now he can die happy