Breakfast

Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.

Silky set whites, runny yolks—this method makes poached eggs easy.

With a gingery egg drop, lots of kale, and toast on the side.

You’ll enjoy this dish here, there, and everywhere.

Like rhubarb ricotta toasts and ham-and-cheese-croissant bake.

An easy one-bowl recipe, no shaping or scoring required.

Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

Crusty, chewy, and actually easy. No lye or barley syrup needed.

While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.

We’re bringing back quiche.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.

Tofu and scrambled eggs share a similar texture, so if you’re not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.

Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.

Cinnamon bun fans, our time has come.

The ultimate recipe for homemade croissants from chef Dominique Ansel.

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.

Like seedy overnight oats, chocolaty date bran muffins, chia pudding with matcha and mangoes, and more fiber-rich recipes you’ll love.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.