Breakfast

Silken tofu is the key to these crisp-edged vegan pancakes.

Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.

Practical to make and feels like a total flex.

Veggie-packed eggs, gooey cheese, and don't skip the sprinkle of sugar.

French toast, the French way.

Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.

After tasting 19 varieties of fresh and precooked links and patties, these are the ones we’d bring home.

Anything can be breakfast cereal with enough cinnamon sugar. Case in point: this delightful pita version.

Silky set whites, runny yolks—this method makes poached eggs easy.

With a gingery egg drop, lots of kale, and toast on the side.

You’ll enjoy this dish here, there, and everywhere.

Like rhubarb ricotta toasts and ham-and-cheese-croissant bake.

An easy one-bowl recipe, no shaping or scoring required.

Cornmeal adds a pleasant crunch, while buttermilk keeps them fluffy and light.

These cheesy biscuits are a dream savory breakfast. Or pile them in a basket to round out any dinner.

Crusty, chewy, and actually easy. No lye or barley syrup needed.

While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.

We’re bringing back quiche.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.

Cinnamon bun fans, our time has come.

The ultimate recipe for homemade croissants from chef Dominique Ansel.

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.

Like seedy overnight oats, chocolaty date bran muffins, chia pudding with matcha and mangoes, and more fiber-rich recipes you’ll love.