Breakfast
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Tangzhong is the secret to the super-soft dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.
4.7
(4.72)
Quick
Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.
5.0
(5)
Quick
This recipe for eggs en cocotte calls for a stovetop steaming method rather than an oven-baked one, which means you can sit down to brunch even faster.
4.5
(4.5)
This sufganiyot recipe delivers golden brown pillowy doughnuts filled with strawberry jam. Make them on Hanukkah—or anytime you want to impress your guests.
4.0
(4.08)
Inspired by coconut-based mithai, these irresistible baked cake doughnuts have a plush, lightly spiced crumb and a sweet glaze, all thanks to coconut milk.
4.3
(4.33)
A make-ahead casserole, like this pumpkin-infused strata with all the cheese, is just what your busy holiday schedule needs.
4.0
(4)
Enjoy the best of both worlds with this savory mash-up that plays well as a side on the holiday table—or as the star that it is.
4.7
(4.65)
This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron.
4.7
(4.74)
Thick and eggy with a browned cheesy top, this puffed pancake (as well as the dressing for the arugula salad on top) comes together entirely in the blender.
5.0
(4.88)
Quick
Cooking crepes until crispy and golden in almost-burnt butter equals maximum nutty-toasty brown butter flavor.
5.0
(5)
A luscious combination of creamy Boursin cheese and lump crab, cradled by tender omelet. A scattering of crunchy Ritz cracker crumbs seal the deal.
5.0
(5)
Biscuits and gravy, reimagined by L.A.’s Yangban Society to feature lofty buttermilk biscuits with rich curry gravy made with curry roux blocks (kare).
5.0
(5)
These plush bakery-style orange muffins are inspired by a much-loved version from Costco.
5.0
(4.9)
Quick
It’s buttery, saucy, and just spicy enough to smack you awake in the morning
4.6
(4.59)
Easy
Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.
4.0
(4.2)
Easy
Here’s a berry-studded cake so simple you can make it on vacation but so good you’ll want to make it even when you’re not.
4.0
(3.84)
Easy
Sweet dates and nutty coconut make this sunny fried rice right at home at your brunch table.
5.0
(5)
These spiced lamb burgers prove anything can be breakfast when you put an egg on it.
5.0
(5)
Quick
You can put whatever you want in it, and you don’t even need to turn on your oven.
4.7
(4.68)
Easy
This low-waste, no-flip asparagus frittata recipe uses a whole bunch of those bright green spring stalks, woody tough ends and all.
4.0
(4.07)
Turn your kitchen into a Swedish bakery with this oversized take on the classic cardamom bun known as kardemummabulle.
5.0
(4.93)
Spice up your brunch plans with this custardy, fluffy, Indian-inspired strata that you can make ahead.
3.7
(3.71)
Easy
This is the wholesome fruit- and veggie-packed muffin you’ll be thankful to have around on busy mornings when you need breakfast to go.
4.6
(4.61)
Quick
Savory, herby, and oh so green, this savory pancake is a winner for breakfast, lunch, or dinner.
4.0
(4.09)