Brunch

We’re bringing back quiche.

This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.

Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.

Cinnamon bun fans, our time has come.

Classic crumb cake meets bouncy pumpkin mochi cake for this season's dessert mashup.

Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

Like an everything-bagel-inspired quiche, seaweed-filled morning buns, and protein-packed dosas laced with chile and ginger.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

Silky Japanese eggplant and fiery serrano chile unite in this no-fuss frittata that’s brunch-ready, dinner-worthy, and wildly good.

Garlic and chile are what really make this das medames sing, while hearty cumin, fresh cilantro, tomato, and tahini pile on layers of flavors.

A nourishing, cozy breakfast you can throw together with fresh or frozen berries.

Our best pancakes are easy to make on a moment’s notice with ingredients you have on hand.

Cream cheese and olive, Swedish shrimp salad, cucumber-chutney, and more sophisticated takes on these dainty bites.

Sour cream scones get treated to a cinnamon-sugar swirl and crunchy streusel crown.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Matcha chia pudding, use-it-up frittata, horchata overnight oats, and more great reasons to get out of bed.

Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.

Protein-heavy, easy to portion, and ideal for making ahead, this breakfast casserole made with boxed corn muffin mix will see you through busy mornings.

Chock-full of spinach, herbs, and feta, this nourishing skillet will shine at any meal.

This irresistible fall treat is studded with spiced apples and draped in cider caramel.

Chocolate lovers, come get your new all-time favorite banana bread.

Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg sandwiches.

This easy Dutch baby pancake recipe comes together quickly in a blender and is topped with salty-sweet maple whipped cream and fresh fruit.