Dinner

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

This garlicky, herby, and very thrifty soup takes pantry staples like bread and eggs and turns them into something spectacular.

These Christmas Eve dinner ideas might ruin you for Christmas day—just kidding, it’s decadence season!

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.

This roasted turkey recipe stays moist thanks to a genius simple brine.

There are many (many!) Thanksgiving turkey recipes out there. But this roast spatchcock turkey recipe with its aniseed and orange dry brine is, as former BA test kitchen director Carla Lalli Music put it, “for people who want a turkey that actually tastes good, and not a turkey that just looks good.” (Watch her make this recipe.)

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

This weeknight meal hits all the high notes of the beloved sushi roll.

These simple vegan nuggets taste just like the dino-shaped ones in the freezer aisle.

Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.

It adds unmistakable umami to garlicky pasta, chickpea soup, and much more.

Ditch the overcrowded oven and turn to your trusty grill—no smoker required.

For the fastest grain bowl, use bulgur—which steams in just 10 minutes—as the base for sheet-pan chicken thighs and roasted broccolini.

Thanks to a clever coating of nutritional yeast, cornmeal, and spices, these baked sweet potato wedges are actually crunchy.

A combination of beer and vodka keeps the masa and rice flour batter on these swordfish pieces ultralight and delightfully crisp.

This comforting one-pan Filipino dish tastes like it requires hours of simmer time—but actually comes together in less than 30 minutes.

Understated cod gets a major glow-up in this sheet-pan dinner thanks to a savory spiced topping of cheesy chorizo breadcrumbs.

Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.

This crispy-but-tender fried tuna is reminiscent of its porky namesake—particularly when paired with rich refried beans and bright pickled onions.