Dinner

An elegant, satisfying dinner in under 30 minutes.

A festive eggplant dish great for gatherings.

Beer cheese dip meets mac and cheese.

This simple dish of beans simmered in a spicy sauce is found in every corner food stall in Peshawar, Pakistan.

Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, sweet, and delightfully savory.

This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.

In this one-pan dinner, flaky cod is finished in a chorizo-spiked sauce, alongside wilty greens and chickpeas—some tender, some crispy.

A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.

Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.

The original surf-and-turf, this rustic Spanish dish combines tender seafood and beefy meatballs in a thick, savory stew.

This vegetarian bowl is as colorful as it is hearty: brown rice and quinoa, roasted tofu and broccolini, avocado, cabbage slaw, and a turmeric-spiked dressing.

A homemade black bean sauce is better than anything you can find in the grocery store. Plus, the 15-minute dinner you can make with it.

Any variety of mushroom will love this glossy, tangy sauce.

Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.

The simplest flatbread you can make.

Gingery chicken noodle, French onion ramen, and more comforting bowls.

Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.

Roast salmon with harissa, chocolate-stuffed macaroons, and matzo brei that goes sweet or savory.

With crisp edges and a juicy bite, this may be the ultimate burger.

A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.

Like artichoke dip penne, pillowy ricotta gnocchi, and French onion shells with Gruyère.

Everyone’s favorite teriyaki glaze is shockingly easy and pantry-friendly.

A blended soup for kids who don’t want to “see” their vegetables—or anyone else looking for a steamy bowl of chicken soup comfort.

Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.