Dinner
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This quick one-pan recipe combines sweet dates, savory shallots, and caramelized lemon with crispy-skinned chicken for an impressive yet easy weeknight dinner.
5.0
(4.8)
That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(3.83)
This gentle take on Korean soondubu jjigae will soothe adults and little ones alike.
5.0
(5)
Quick
A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
4.7
(4.67)
This Lao-style larb recipe from chef Kris Yenbamroong is tangy, spicy, and packed with umami.
4.0
(4)
Rich in flavor and packed with produce, this Mexican beef soup can easily be enjoyed year-round.
5.0
(5)
Quick
This spin on Korean kongguksu is a lightning-fast dinner for hot nights.
4.7
(4.72)
Quick
Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.
Quick
This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.
4.3
(4.29)
In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.
Turn summer squash into a delightfully textural side dish inspired by Thai crispy rice salad—featuring a lime and fish sauce dressing and lots of fresh herbs.
4.3
(4.33)
Quick
Nutty, cooling tahini yogurt makes the ideal condiment counterpart to tender, glazed long hot peppers—as a side dish, toast topper, or sandwich stuffer.
5.0
(5)
It doesn’t get easier than this salmon and shiitake mushroom mixed rice dish that comes together in a single pot. Don't forget the scallion seasoning sauce.
4.5
(4.51)
Quick
Alfredo sauce is for more than just pasta. Fresh summer corn is given the pasta treatment with plenty of cheese in this lightning-fast side.
5.0
(5)
Quick
A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.
5.0
(5)
Vegan
Creamy roasted Japanese eggplant meets its delightfully textured match in this riff on Mexican salsa macha, made with cashews, garlic, and fresh Fresno chiles.
5.0
(5)
Quick
We paired these easy tofu meatballs with a simple, summery tomato sauce that cooks as they bake, but you can flavor them any way you like.
4.6
(4.63)
All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup.
5.0
(4.78)
Quick
Spicy, slurpy noodles meet summer’s sweet tomatoes.
5.0
(4.88)
The mantra for this showstopping eggplant Parmesan recipe should be: “Good things take time.” Trust us, it’s worth it.
4.6
(4.58)
Quick
This savory and spicy dinner takes less than 30 minutes to make.
4.0
(4.04)
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These never-fail fish recipes are easy to prepare on a Tuesday—and tasty enough to serve to guests.
Easy
Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.
4.6
(4.62)
Quick
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)