Dinner

Revitalize your taste buds with spicy radishes, earthy mushrooms, and all the rhubarb you can eat.

You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.

That half-head lingering in your crisper drawer since last week? Now’s its time to shine.

For date nights, weeknights, and any night you just don’t want to deal with leftovers.

Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.

This zingy sauce works with whatever jam you have.

Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.

With a miso-boosted cheese sauce and no shortage of potato chips.

The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.

Plump white beans create a luscious broth combined with lemon zest, onion, garlic, and celery. A stealthy knob of butter adds just enough richness.

Spicy salmon rice bowls, cheesy chickpea toast, and more recipes we turn to night after night.

Raisins are the unlikely star in this 25-minute pantry-friendly pasta featuring feta, olives, and (optional!) anchovies.

Bright coriander (as a crust for salmon and in a velvety orange sauce) takes center stage in this weeknight dinner bursting with citrusy flavor.

Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.

Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.

Bust out the cinnamon sticks for this simple, cozy one-pot braise—they’ll imbue the dish with a gentle warming flavor over 4 hours of hands-off cook time.

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. 

Plain roasted cauliflower? Snore. Dress it up with this turmeric-spiked coconut milk sauce and a handful of crunchy toppings.

This super quick weeknight steak dinner uses ground cumin two ways: as a rub for the beef itself, and stirred into yogurt as a creamy condiment.

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic.

Seared chicken thighs render enough fat to form the base of a vinegary pan sauce, with pockets of sweetness from golden raisins.

Ideal for weekend meal prep or a speedy weeknight dinner, these ground beef taco bowls keep things simple while being both versatile and delicious.

With a bag of frozen pearl onions (so cute, no peeling required!) and a bag of mini sweet peppers, you’re well on your way to dinner.

Skip the the roux and the extra pan. Thickened with cornstarch, this cozy one-pot broccoli mac and cheese recipe comes together in just 35 minutes.