Dinner

A little spicy, a lot comforting.

A simply sunny pasta thanks to both zest and juice.

Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.

Staring down a bare pantry and fridge? This one-pot wonder—which pairs protein-rich chickpeas and briny olives and capers with tender orzo—will save dinner.

Bright sesame-ginger dressing. Fresh, crunchy vegetables. Tender chicken. Toasted nuts. This mountain-high salad is poised to be a hit at every gathering.

Comprised of a custardy pantry-forward okonomiyaki batter studded with shredded cabbage and bacon, this Japanese pancake is a fast track to dinner.

You read that right. For the best steamed fish of your life, cook it in the microwave—then finish with an aromatic sizzle of ginger and garlic in hot oil.

The corn ribs are great. The garlicky-spicy-aromatic-electrifying crispy breadcrumb mixture showered over the top? Unforgettable.

This simple hash—equally good for breakfast as for a quick and easy weeknight dinner—gets a pick-me-up from bright, funky sauerkraut.

With a peanut butter sauce and crunchy vegetables, this easy-to-love noodle salad is a surefire hit with kids and adults alike.

Inspired by the flavors of qorma-e-sabzi, an Afghan spinach stew, this simple soup relies on pantry staples and a box of frozen spinach.

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce).

A cool trick (pouring boiling water on chicken skin preps it for a layer of perfect shiny lacquer) turns a few basic ingredients into a flavorful dinner.

This deeply savory main is so easy and lightning fast, it gets dinner on the table in less than the time it takes to make rice.

This 30-minute dinner tastes like warm sunshine on a cloudy day.

Lamb wants to weeknight too. Try these smoky kebabs, tender meatballs, and juicy burgers.

With their sweet-hot kick from maple syrup and red chile flakes, these oven-roasted carrots will have everyone asking for more.

Revitalize your taste buds with spicy radishes, earthy mushrooms, and all the rhubarb you can eat.

You don’t need a lot of ingredients—just a lot of ginger—for this quick comfort food.

That half-head lingering in your crisper drawer since last week? Now’s its time to shine.

For date nights, weeknights, and any night you just don’t want to deal with leftovers.

Filled with seasoned ground beef and all the fixings, these shatteringly crisp taco shells are the pride of San Antonio.

This zingy sauce works with whatever jam you have.

Spoon this roasted, spiced squash on a swoosh of yogurt and you’ve got dinner.