Dinner

This low-and-slow brisket delivers barky edges, juicy slices, and real Texas barbecue flavor, even on a gas grill.

Sizzling shrimp fajitas at home—in one pan and under 30 minutes.

Creamy, bright, and wonderfully aromatic with ginger and garlic.

On a hot day, nothing satisfies quite like cold noodles in iced broth.

Like crispy salmon with lemon and Cambodian halibut salad.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

A simple baking soda marinade helps tenderize this budget-friendly cut for reliably juicy results.

Peak season tomatoes, garlic, and cheese, wrapped in a buttery, flaky crust.

This tangy chilled soup is basically summer in a bowl.

A classic that’s happy alongside a hearty, meaty main or alone as a vegetarian lunch.

The magical combination of miso and peanut butter beautifully caramelizes when it hits the grill.

This creamy lemon pasta recipe is luscious and amply cheesy, but still bright and fresh. Best part: You can make it for dinner in just 15 minutes.

Because most of us do!

Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.

A brief garlic marinade makes this shrimp scampi stand out from the rest.

Braised until tender, then crisped in its own fat for perfect, crackly edges.

No grill? No problem. Beefy satisfaction awaits in our guide to cooking burgers indoors.

When peak tomatoes hit, this no-cook pasta sauce is the easiest way to turn them into dinner.

Like Instant Pot pho and Everybody’s Favorite Gado-Gado.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Tender, fall-off-the-bone beef ribs make any meal a special occasion.