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Easy
This mash-up of an antipasto spread and a niçoise salad yields a robust platter with flaky tuna, briny peppers, salty cheese, and just-tender vegetables.
5.0
(5)
Quick
This flavorful dinner salad—inspired by the street food favorite—is made super speedy with the addition of store-bought rotisserie chicken.
5.0
(4.8)
Quick
This impressive main is a breeze to make—the skin creates a natural nonstick barrier as it crisps up, so you’ll slide your tender fish right off the grill.
5.0
(4.83)
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Quick
The heat of the grill concentrates the sugary sweetness of the orange roots while the combination of smoke and the savory tang of the dressing adds balance.
5.0
(5)
Quick
This cold soba noodle salad features green beans, radishes, soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.
5.0
(4.8)
Quick
A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese summer rolls.
4.6
(4.62)
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These spicy-sweet ribs are ideal for fuss-free grilling as they can be cooked directly on the grill, with no need to bake or steam them first.
4.4
(4.38)
Easy
Beat the heat with this incredibly vibrant, wildly simple, and refreshingly cold beet soup made in a blender. Roast your beets for the brightest color.
4.5
(4.5)
Quick
Level up your side dish game with these Romano beans braised in a cherry tomato sauce, equally tasty at room temp. Yellow wax beans or green beans make a great sub.
Quick
Pair peak season heirloom tomatoes with a crunchy savory granola anchored by salt-cured black olives, which turn slightly crisp and meaty in the oven.
5.0
(5)
Easy
This twist on a pissaladière features sweet Vidalia onions, olives, and anchovies on a store-bought pizza dough base for added ease.
Easy
Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal.
4.7
(4.72)
This version of Egyptian musaqa’a from author Aisha Abdel Gawad is a vegetarian spin, featuring hearty lentils and smoky eggplant.
5.0
(4.85)
Quick
Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.
5.0
(5)
Quick
These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free.
4.6
(4.59)
Fall-apart marinated and slow-cooked Trinidadian goat.
4.0
(4.14)
Easy
A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
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Everyone’s favorite crumbly cheese gets its main character moment in these feta-forward recipes.
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Quick-cooking noodles to soak, simmer, and stir-fry.
Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
3.5
(3.46)
Quick
This easy vegan taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans.
4.3
(4.31)
Buttery garlic bread gets a pillowy pull-apart makeover with double the dill.
4.6
(4.56)
Naranja agria (sour orange) gives this Nicaraguan grilled chicken its signature tang, but you can fake it using an orange and lime juice combo.
5.0
(4.83)
Easy
Make the most of tomato season with this classic caprese salad recipe.
4.7
(4.7)