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Quick
Pair fancy ham, funky cheese, and juicy fruit with a black-pepper-spiked agrodolce drizzle to elevate this simple summer side.
5.0
(5)
Quick
These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free.
4.6
(4.59)
Fall-apart marinated and slow-cooked Trinidadian goat.
4.0
(4.14)
Easy
A quicker take on risotto featuring bright peas and your favorite pesto.
5.0
(4.83)
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Everyone’s favorite crumbly cheese gets its main character moment in these feta-forward recipes.
Call it retro if you want—we say this classic bacon and cheese quiche is timeless.
3.5
(3.46)
Quick
This easy vegan taco recipe comes together quickly on a weeknight with crispy soy chorizo and a can of vegetarian refried beans.
4.3
(4.31)
Buttery garlic bread gets a pillowy pull-apart makeover with double the dill.
4.6
(4.56)
Naranja agria (sour orange) gives this Nicaraguan grilled chicken its signature tang, but you can fake it using an orange and lime juice combo.
5.0
(4.83)
Easy
Make the most of tomato season with this classic caprese salad recipe.
4.7
(4.7)
Quick
The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes.
4.0
(4.19)
Quick
Thai papaya salad is an ideal summer side dish and packs up well if you want to take it with you.
4.0
(4.05)
Vegan
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
5.0
(5)
Quick
Dinner just got 10 times more colorful.
5.0
(5)
Easy
A quick sausage ragù with sweet-spicy gochujang and lots of butter. Excellent with handmade or store-bought noodles.
5.0
(5)
Easy
Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.
5.0
(5)
Tender, chewy Vietnamese rice rolls with a sweet-and-sour nước chấm dipping sauce.
5.0
(5)
An ultra savory take on the vegetarian classic, with soy sauce, scallions, and wonton noodles.
4.7
(4.67)
Vegan
With some practice, hand-pulling is surprisingly simple. The result is extra wide, extra long noodles ready to catch a spicy sauce.
5.0
(5)
Inspired by salsa de cacahuate, this delightful sauce is spicy, rich, and velvety.
5.0
(5)
Fresh Filipino miki egg noodles waiting for your next soup or stir-fry.
5.0
(5)
Vegan
Your soups are begging for these chewy Korean noodles.
5.0
(5)
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Quick
Inspired by Japanese mazemen, this brothless dish is dreamy on a warm night.
4.6
(4.57)