Dinner

Learn how to make salmon en papillote (parchment paper salmon) with spring vegetables and a bright lemon-dill vinaigrette for an elegant, fuss-free meal.

This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Tender, fall-off-the-bone beef ribs make any meal a special occasion.

Like poached chicken Niçoise and crispy Thai chicken salad.

An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.

With a gingery egg drop, lots of kale, and toast on the side.

Not stuffed shells. But not not stuffed shells either.

The golden, crunchy corners are worth fighting over.

Serve it with warm pita, rice, or chips for an under-30-minute dinner.

This brothy bowl will nourish you from the inside out.

Biscuits and gravy, but make it spring.

This quick-cooking dish that will disappear as fast as it comes together.

Roasted radishes for the win.

A halfway-homemade pastry to wow anyone.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

Like sumac-rubbed lamb, carrot Wellington, and spring greens with bacon vinaigrette.

An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”

This salad gets better with time, making it a go-to for meal preppers and busy weeknights.

Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.

Low effort, big flavor, and ready in under an hour.

Literally “cheese and pepper,” this Roman classic comes together in minutes.

A veg-forward main or gets-along-with-everyone side.