Dinner

Like poached chicken Niçoise and crispy Thai chicken salad.

An herbaceous, crunchy, green riff on the iconic bread salad, tossed in a tangy buttermilk dressing.

With a gingery egg drop, lots of kale, and toast on the side.

Not stuffed shells. But not not stuffed shells either.

The golden, crunchy corners are worth fighting over.

Serve it with warm pita, rice, or chips for an under-30-minute dinner.

This brothy bowl will nourish you from the inside out.

Biscuits and gravy, but make it spring.

This quick-cooking dish that will disappear as fast as it comes together.

Roasted radishes for the win.

A halfway-homemade pastry to wow anyone.

Crispy, Parmesan-crusted cutlets make this spring dish sing.

All pizza toppings welcome, especially pickled peppers, olives, maybe an anchovy or 10.

Like sumac-rubbed lamb, carrot Wellington, and spring greens with bacon vinaigrette.

An alcohol-free version of penne alla vodka from Demi Lovato’s cookbook, “One Plate at a Time.”

This salad gets better with time, making it a go-to for meal preppers and busy weeknights.

Vodka contributes an extra measure of tender crumb to these flaky-as-can-be biscuits.

Low effort, big flavor, and ready in under an hour.

Literally “cheese and pepper,” this Roman classic comes together in minutes.

A veg-forward main or gets-along-with-everyone side.

This New England–style soup is deeply flavored, creamy but light, and never gloppy.

A why-didn't-I-think-of-that technique takes this classic from great to greater.

Our take on the Jewish classic starts with roasted chicken wings for a rich broth and poached legs for the most tender meat.

With four ways to dress it up, this simple risotto recipe is worthy of a dinner party—but it’s also delicious topped with nothing at all.